Cajun Picnic in the Park

Thanks to Don and Susan Charlet's cajun cooking secrets, we feasted on some incredible food today at Peru Mission Picnic in the Park. The Charlets cooked up some Gumbo, carrot beignets and sweet potato bread pudding. Everybody else brought rice, bread, drinks and yummy desserts. It was quite a banquet! Then, we just basked in the lovely weather and enjoyed good fellowship with the Peru Mission family.